On this blast from the past episode, I sit down with my wife and Wheeler Walker Jr for some Nashville Hot fried chicken, homemade coleslaw, and what happens when you cook with hot sauce, don’t wash your hands, and then get down and dirty. Spoiler Alert - it’s not pretty.

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NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW

INGREDIENTS:

Pickleback Coleslaw

Cabbage

Apples

Shredded carrots

Mayo

Pickle juice

Dijon

Cider Vinegar

Louisiana Hot Sauce

Salt and Pepper

COLESLAW

STEPS:

Cut the cabbages into quarters and remove the core; slice into thin ribbons. 

Cut apples into matchsticks 

Mix cabbage and apples with shredded carrots

Whisk together mayo, pickle juice, Dijon,cider vinegar,Louisiana hot sauce,salt and pepper

Pour over cabbage mixture; hold cold

NASHVILLE FRIED CHICKEN

INGEDIENTS:

Milk

Eggs

Louisiana Hot Sauce

Flour Salt

Chicken Breasts

Crisco

Cayenne Pepper

Brown Sugar

Black Pepper

Paprika

Garlic Powder

Bread

Pickles

STEPS:

Make the dredge: in a bowl, whisk together milk, eggs, and louisiana hot sauce.

In a separate bowl, whisk together flour and salt

Dredge the chicken in flour mixture, then milk mixture, then flour mixture.

Heat Crisco in deep fryer to 325 degrees.

Fry chicken in batches. 15-20 minutes each batch.

Remove and let drain on the rack.

Ladle hot oil from fryer into a bowl and whisk in cayenne pepper,light brown sugar, black pepper,paprika,and garlic powder

Baste the spicy oil over the chicken.

Serve with bread and pickles.

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